KMID : 0380020010160060533
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Korean Journal of Biotechnology and Bioengineering 2001 Volume.16 No. 6 p.533 ~ p.537
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Separation Characteristics of Whey Protein by High Performance Membrane Chromatography
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È«½Â¹ü/Hong SB
³ë°æÈ£/Row KH
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Abstract
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KEYWORD
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HPMC, monolith, anion-exchange, whey protein, ¥á-lactalbumin, ¥â-lactoglobulin, buffer concentrationL
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