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KMID : 0380020010160060533
Korean Journal of Biotechnology and Bioengineering
2001 Volume.16 No. 6 p.533 ~ p.537
Separation Characteristics of Whey Protein by High Performance Membrane Chromatography
È«½Â¹ü/Hong SB
³ë°æÈ£/Row KH
Abstract
KEYWORD
HPMC, monolith, anion-exchange, whey protein, ¥á-lactalbumin, ¥â-lactoglobulin, buffer concentrationL
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